Mix together and let sit for 5 minutes for the milk to absorb. Its the element that binds the meatloaf.

Pin by Lorie Gasper on Copy Cats Cracker barrel meatloaf
How to make this easy meatloaf recipe.

Meatloaf recipe with ketchup and crackers. In a large bowl, combine ground beef, crushed ritz crackers, egg, milk, ketchup, finely chopped onion, salt, pepper and garlic powder. Top with ketchup if desired. Onion, milk, ketchup, nonstick cooking spray, ketchup, plain breadcrumbs and 3 more.
It binds the meat together and adds moisture, making the finished meatloaf tender and juicy. Bake in preheated oven for 1 hour or until juices are clear. Place on top of the ketchup.
Or freeze individual slices of meatloaf and reheat them in the microwave oven. Add the garlic and cook until fragrant, 30 seconds. Crackers, ground beef, ketchup, quick oats, worcestershire sauce and 9 more.
Shape the meat mixture in to a loaf. Add in the ground beef. Preheat oven to 350 degrees.
Shape meat mixture into a loaf and place in loaf pan. Add the soup mix, egg, crackers and milk to a large bowl. Add the ground beef to the bowl and mix gently to combine.
All i heard was that they had used brown sugar to make it sweet. That was enough to inspire me to come up with my own version of a sweet meatloaf. In a small bowl, combine remaining ingredients, stirring to dissolve sugar;
Lightly grease a 5x9 inch loaf pan. I told him that i was trying to find one that i liked. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 f oven.
Spray the foil with nonstick cooking spray or brush it with vegetable oil. You make meatloaf moist by using meat that isnt too lean, adding moisture to the recipe via onions, ketchup, and egg, and by soaking your breadcrumbs or crackers in the wet ingredients before mixing them with the meat. After i put this one together and we had it for dinner, i thought right away this is the one! when i changed from ketchup to.
You can also use breadcrumbs, oats, cornflakes, quinoa, or flaxseed. Preheat oven to 350 degrees f. Reduce the oven temperature to 350f.
In a large bowl, mix all ingredients (except ketchup), until all ingredients are blended together. Brush the loaf with this mixture. Dont overwork the meat because youll end up with a tougher meatloaf.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. They give the meatloaf more flavor and moisture. Milk + saltine crackers the addition of crackers and milk in a meatloaf recipe, does two things:
Step 1, preheat the oven to 350 degrees f. Preheat oven to 375 degrees. Top with your sauce evenly.
Add in onion, cheese, ground beef and mix well. It also helps bind the meatloaf mixture along with the crackers. This meatloaf only calls for a few easy ingredients, no chopping whatsoever!
Easy meatloaf recipe | mini meatloaves with mashed potatoes moms need to know. Heat the vegetable oil in a nonstick skillet. I finally worked out one that i liked.
Add the onion and cook over medium heat until softened and lightly golden, about 8 minutes. This will be used later as the topping. This is our favorite meatloaf recipe.
For a really moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. After 30 minutes of that, remove your meatloaf from the oven.
Place saltines in the bowl of a food processor fitted with the steel blade; While the meatloaf is baking, in a small bowl combine ketchup, brown sugar and mustard to make topping. In a large bowl, combine the eggs, crushed ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper.
In a medium bowl, combine eggs, milk and crackers then mix. Bake at 350 for 45 minutes. In a large bowl, combine the first 7 ingredients.
Rod's sweet ketchup meatloaf came about several years ago when i was at a dinner party and they served a super sweet meatloaf. Mix well just to combine. Please see meatloaf back in the oven for another 30 minutes or until the inside of your loaf reaches the temperature of at least 155f.
Pulse until fine crumbs form. 85/15 or 80/20 ground beef makes a moist and juicy meatloaf. Spread remaining mixture over meat loaf.
Not yo mamma's meatloaf muffins from dahlias to doxies. Ground beef, salt, saltine crackers, ketchup, small onion, olive oil and 12 more. Remove 1/2 cup for sauce.
If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. He said he liked them all. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
Step 2, in a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Coat a 59 loaf pan with cooking spray and set aside. Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
Shape the mixture into two. In a small bowl, combine the ketchup, brown sugar, and mustard. Then stir in the ketchup, mustard, salt, pepper, garlic powder and worcestershire sauce.
Line a slow cooker with foil, leaving the ends long enough to lift the meatloaf out when it's done. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Celery, nonstick cooking spray, ground cumin, medium carrot, worcestershire sauce and 14 more.
Many years ago when our kids were growing up, our son asked me one day why i was making meatloaf so often. (if you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 f.) You can use crumbled white sandwich bread, hot dog buns, biscuits, saltine crackers, and even oatmeal.
Line a rimmed baking sheet with foil and coat lightly with oil. Mama's meatloaf with spiced tomato glaze chef carla hall. But don't just stir in dry bread, as that will pilfer some of the moisture away from the meat.
To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well.

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