Green Pea Soup Recipe With Ham Bone

How long to cook pea and ham soup. Fill pot with water to about 1 1/2 inches from the top.

Split Pea Soup Recipe Split pea soup recipe, Green

It is the perfect way to use up leftover ham from christmas or new years.

Green pea soup recipe with ham bone. Rinse peas well in cold water and add to a large cooking pot. Whip this up with plenty of time to make some biscuits to go with it. Its ingredients are simple and versatile.

Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme. Cover peas with water and soak overnight. She never threw the ham bone away.

Stir in peas and garlic. Split pea soup busy mommy media. Along with borscht, beef barley soup and chicken noodle soup, my mom and grandma had split pea soup on their regular dinner rotation.

Reheat to serve.) ladle into bowls; Green peas, ham bone, celery, pepper, salt, water, onions. Measure 8 cups of water and add to cooking pot.

Reduce the slow cooker to low. In blender, puree half of the soup; Spices such as pepper, garlic, thyme, and a bay leaf;

Moms pea soup with ham is a family favorite. Ham bone split pea soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup thats ready in just over an hour. Dice onion, garlic, celery and carrot in dicer.

Stir in chicken stock and water. The ham meat should literally fall off the bone and be shredded with a touch. 1 quart of chicken stock, low sodium.

Bring to boil, remove from heat, cover and let sit for 1 hour. Nestle ham bone into the pot; Easily shreddable ham is an indicator that its been cooked long enough to release a ton of flavour into the broth!

Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme. Measure 8 cups of water and add to cooking pot. Thick, hearty and so darn delicious.

Add ham bone, water and remaining soup ingredients except sausage and dumplings. Water, ham bone, onion, salt, pepper, thyme and bay leaf. Cover and refrigerate for up to 2 days.

Split pea soup the gracious wife. Remove ham bone and skim fat. Rinse peas well in cold water and add to a large cooking pot.

When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Drain, rinse and place in a dutch oven. Transfer to container and refrigerate, uncovered, until cold.

Cook and stir until tender, about 5 minutes. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to stove and bring back to boil.

Blend the pot's contents, in batches, until smooth. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. The longer you can let it simmer the more the flavors will meld together.

Hearty homemade split pea soup! Let cool for 30 minutes. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally.

Return to stove and bring back to boil. Pressure cooker split pea soup with ham skinnytaste. Like most soups this split pea soup is pretty hands off once you saut the vegetables.

Mix and bring soup to a boil. Make with smoked ham bone, cubed fresh meat or ham, affordable soup bones or it is perfect for turkey leftovers. Instant pot split pea soup with ham the pudge factor.

Cover and let stand for 1 to 4 hours or until peas are softened. In a large pot over medium high heat ad the butter and let it melt. Return to pot along with meat.

Dried peas, a ham bone, water, carrots, onions, and seasonings are all it takes to make this pea soup recipe. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Add celery, onion, carrot, and salt.

This split pea soup from scratch brings a whole new meaning to leftovers. 1 meaty ham bone, make sure to leave meat on that bone. Bag of green split peas, rinsed well.

Pour peas into pot with cold water and let stand 15 min and rinse well. Milk, ham bone, stock, green onions, diced ham, dried split peas and 7 more. 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion, chopped.

Cover and simmer ham bone in 2 liters of water or ( alkaline water) for 2 hours. 4 carrots, peeled and chopped. Add ham bone, bay leaf, and 1 teaspoon fresh thyme.

Make sure you slow cook pea and ham soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). Discard ham bone and bay leaves. Diced celery, chicken stock, ham bone, dried split peas, pepper and 10 more.

The ham bone (dont worry about the meat attached to it or not) split peas (dried, not soaked) carrots, onions & celery; Return peas to dutch oven. Blend the soup using an immersion stick blender or pour into an external blender and then put back in the pan.

Water, freshly ground pepper, ham, green split peas, ribs, carrots and 3 more. Add the onion, carrots, celery and garlic. Drain and rinse peas, discarding liquid.

Blend until the soup is thick and smooth, or to the consistency you desire. I had misgivings about putting this green pea soup recipe on the blog. Green split peas, ham bone, bay leaf, garlic, olive oil, onion and 6 more.

How to make split pea soup. Split pea soup cookin' it real. Add stock and diced ham.

Get these ingredients together for the pea soup:

Ham Bone Split Pea Soup Recipe Pea and ham soup, Split